Serves 2-3
Suggested Ingredients:
- dried grain, 1 cup
- rice
- quinoa
- wheat
- bulgur
- farrow
- etc, mix-and-match
- TVP, 1/2 cup (optional)
- a couple tablespoons of soy sauce, to taste
- water, 2 cups
- 1 additional cup water per 1/2 cup TVP
- can also substitute veggie broth
- frozen veggie mix, 1-2 cups (a typical small bag)
- extra salt, to taste
- seasonings
- entire seasoning packet from meal starter (if any)
- a few teaspoons additional mix-and-match
Some poorly-calibrated rice cookers will burn somewhat on the bottom, but most will automatically switch to low heat when they're finished cooking. (Click here for more info on rice cooker tech.) Just to be safe, I typically unplug it as soon as it is finished cooking.
After it's done cooking (not before, to avoid a mess), drizzle with oil.