Creamy Cauliflower Soup

1 head cauliflower
3 cups water
3 Tbsp nutritional yeast
4 Tbsp miso
3 Tbsp tahini
1 Tbsp soy sauce
2 Tbsp rice vinegar
4 tsp Dijon mustard

-Chop cauliflower into manageable florets.
-Bring a pot of water to the boil and cook cauliflower until tender. (5-7 minutes)
-Remove from the heat and drain in a colander.
-Place water, nutritional yeast, miso, tahini, soy sauce, vinegar, and mustard in the food processer and blend until smooth.
-Add cauliflower to food processor and blend to a cream.
-Heat and serve warm.

(Based on a soup by: http://www.veganuary.com/recipes/creamy-cauliflower-soup/)

Cheesy Potato and Broccoli Comfort Casserole

2 tbsp flour
1 (13.5 oz) can coconut milk
5/6 cup nutritional yeast (because fuck you)
2 tsp spicy brown mustard
1 tsp paprika

Whisk flour with coconut milk in small saucepan, then cook over medium heat until sauce thickens and bubbles.  Remove from heat, stir in other shit, cover.



1 cup pork-flavored dry TVP
1 cup water
½ bag of frozen chopped onions and celery
5 cloves garlic, big-ass ones
1 lb chopped broccoli
1 (14 oz) can diced tomatoes with chilis
2lb potato fries/hash browns (precooking optional for more crispy texture)
1-2 tbsp hot sauce

Preheat oven to 350º.  Spray bottom of casserole dish with oil, cuz reasons.

Mix ham bits and water to soak.

Sautee onion.  Mince garlic and add to onions.

Realize you forgot to thaw broccoli.  Pour it into pan and warm it in oven for 10 minutes.

Pour fries out over broccoli.

Mix all remaining ingredients with cheesy sauce, and then pour over casserole.

Bake 45 minutes.

Inspired by Nutritional Yeast Cheese Sauce on Our Fresh Kitchen and Flavorful Tater Tot Casserole on AllRecipies.com.