6 cups water
5 tbsp miso paste
3 tbsp mushroom dark soy sauce
2 leaves kale, chopped
1 1/2 sheets dried seaweed to taste, chopped
3 green onions, chopped
6 oz tofu, cubed
Simmer dat water with the kale and seaweed. Simmer for 5 minutes.
Mash dat miso paste and soy sauce into a nother paste. Den add everything else. Simmer for mo 5 minutes.
Eat it.
